Stovetop Recipes for Spring

As the sun starts to stay up longer in the day and the spring equinox reminds us of the incoming lush greens, food can still give comfort in brushing the last frosts away. It also inspires an appetite for quick and light dishes, as we renew ourselves like budding sprouts, being reminded of the approaching summer days. To put it less poetically, our northern March is a strange limbo between wanting cold weather comforts and budding optimism for warmer weather to come. It inspires all sorts of gastronomic ebbs and flows, with one overarching theme: less time cooped up in the kitchen!