White Chocolate & Raspberry Fondue

Raspberry and white chocolate is a classic pairing echoing the flavours of a favourite scone combination! You have the sweet from the white chocolate with the zing from the raspberries.

INGREDIENTS

• ½ c. whipping cream
• 2 c. white chocolate (chopped or chips)
• 2 ¼ tsp. freeze dried raspberries
• pinch of kosher salt
• splash of vanilla

INSTRUCTIONS

1. In a double boiler ( or a medium sauce pan with a heat safe bowl), over medium low heat, warm the whipping cream.
2. Add in half of the white chocolate and stir until melted.
3. Add in the second half of the white chocolate and once that has melted add the freeze dried raspberries, salt and vanilla.
4. Stir to combine and transfer into a fondue pot over a low heat setting.

Great dippers: brownie bites, biscotti, strawberries, pretzels, mini scones