May, 2016
Nothing quenches a hot day like a sweet slice of chilled-to-perfection watermelon. These bite-sized beauties are dressed to impress.
1 whole watermelon, chilled
Popsicle sticks
Wash the watermelon, and pat it dry. Then, with the rind left on, slice the watermelon into -appetizer-sized wedges. Next, use a paring knife to pierce the rind side of each wedge where the popsicle stick will go. Insert the popsicle sticks, and serve.