Warm Fig & Blue Cheese Dip

Figs and blue cheese pair perfectly on a cheese board and are even better when melted and warm.

1 cup cream cheese, softened

1 cup blue cheese, crumbled

1/2 cup mascarpone cheese

1 cup dried figs, chopped

1 clove garlic, minced

1/4 cup chopped walnuts

2 tbsp honey (plus extra for drizzling)

1 tbsp chopped chives

1 tsp freshly cracked black pepper

Preheat your oven to 375˚F, and lightly butter an oven-safe ramekin or small bowl. Next, place all the ingredients in a bowl, and mix until combined. Transfer the mixture to the prepared ramekin, and bake in the preheated oven for 15 to 20 minutes. Serve with your favourite crackers or bread.