Vietnamese Sandwiches (Beef Bánh Mì)

This hearty sandwich lends itself well to a picnic lunch because it’s delicious at room temperature. The fixings can be packed separately so the sandwiches can be assembled onsite to avoid soggy bread. Plus the slaw and peanut sauce can stand on their own as a complement to other dishes. (See our recipes for all the fixings.)

Grilled Flank Steak, sliced

Asian Carrot Slaw

Peanut Sauce

Hoagie (or hero) buns, cut in half and lightly toasted

Place slices of grilled flank steak on a toasted bun. Drizzle with peanut sauce and top with Asian Carrot Slaw.