June, 2018
A smoothie is a refreshing brunch addition—the yogurt and fruit combo adds balance and lightens the meal. This one features fresh summer flavours, but really, anything goes.
1 bag (or 600 g) frozen fruit blend of strawberry, peach, and mango
1 cup vanilla yogurt
1 cup watermelon/apple juice blend
Blend all ingredients together (feel free to adjust the ratios for a thinner or thicker beverage). Pour into glasses and garnish with fresh fruit. Enjoy!