S’more Pudding Shots

• 2 cups whole milk
• ¾ cup granulated sugar
• ¼ cup cocoa powder
• 4 tsp cornstarch
• 3 egg yolks
• 2 tsp vanilla extract
• ¼ tsp salt
• 3 tbsp Amaretto Cream Liqueur (optional)
• Graham crackers
• Marshmallow fluff
• Chocolate squares

Spoon some crushed graham crackers into the bottom of your shot glasses.

In a small pot over medium heat, bring 1½ cups of the milk, the sugar and cocoa to a simmer. Then remove from the heat.

In a medium bowl, whisk together the remaining ½ cup of milk with the cornstarch, salt, egg yolks, vanilla and liqueur. Next, gradually whisk the hot milk into the egg mixture. Return the mixture to the pot, and cook over medium-high heat, whisking constantly, until the pudding comes to a boil. Reduce the heat to maintain a simmer, and continue whisking for 2 to 3 minutes.

Fill your glasses to the brim with pudding, and top with marshmallow fluff. Use a small kitchen torch to toast the marshmallow, then plunge a square of chocolate into each glass. t8n