S’more Nachos

This recipe is as good at home in the oven as it is over a campfire. A definite must-try.

• 1 cup semisweet chocolate chips
• 1 cup mini peanut butter cups
• 8 large marshmallows, cut in half
  (or 2 cups of mini marshmallows)
• Graham crackers for scooping

Prepare a grill over a cooking fire. Place the chocolate chips and peanut butter cups in a small cast-iron pan. Arrange the marshmallows on top of the chocolate and peanut butter layer.

Place the pan on the grill, and let the S’mores cook until the chocolate is melted and the marshmallows begin to toast. Remove from the fire, and dig in with graham crackers.