Savoury French Toast with Mushrooms and Dill

Tied together with cheese melted atop, not only is this unbelievably quick to make, it is also so satisfying! Talk about breakfast for dinner! Or, dinner for breakfast, rather? This recipe is presented as one serving, but it doubles well.

 INGREDIENTS

• 3 slices of whole grain bread
• 2 large eggs
• 6-9 thin slices of cheese of choice
• 1 small clove of garlic
• 1/2 small onion (about 1 heaping tbsp.)
• 1.5 c. raw sliced mushrooms
• 2 sprigs of dill
• 2 dashes of paprika
• dash of garlic powder
• 3-4 tbsp. coconut oil for cooking
• sea salt & pepper to taste

 INSTRUCTIONS

1. Crack eggs into a flat-bottomed bowl and gently whisk with a fork.
2. Finely chop the onion and add it to the eggs immediately, followed by the paprika, garlic powder, sea salt and pepper.
3. Turn the burner to medium-high and once hot, add the sliced mushrooms then mince the dill and clove of garlic while remembering to stir the mushrooms occasionally.
4. Add the bread to the batter and let them soak while the mushrooms brown.
5. When they’re golden brown, add the garlic and dill and sauté for another minute before setting them aside in another dish.
6. Lower the burner temperature to medium, then add a little more oil to the pan followed by the battered bread.
7. In the couple minutes before needing to flip over the bread, slice the cheese.
8. After flipping the bread add the cheese on the toasts, frying for a few more minutes until the cheese slices are melted.
9. When serving, add the mushroom sauté on top.