Sausages and Grilled Vegetables

A simple camp meal including specialty sausages and veggies on the side. Leftovers can be turned into a sliced sausage, grilled veggie sandwich for a hike the next day.

Tip: The veggies can be prepped at home and placed in a resealable container. Keep them in the fridge until transferring into the cooler for the trip. 

Grilled Vegetables

Ingredients

• 2 bell peppers, sliced
• 1 small zucchini, sliced
• ½ onion, sliced
• 1 tsp. kosher salt
• 2-3 grinds of black pepper
• 1-2 tbsp. of olive oil

Instructions

1. In a cast iron or a camp grill pan, add a tbsp. of olive oil.
2. Over a medium flame, heat the olive oil and then add the veggies.
3. The total cook time is eight to 10 minutes which allows the veggies to attain great grill marks and colour while still maintaining a crisper texture.

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Grilled Sausages

Sausages, number and flavour based on the crowd

1-2 tbsp. olive oil

Instructions

1. In a cast iron pan, over a medium low flame, heat 1 tbsp. of olive oil.
2. Add in the sausages and cook with the lid on. Rotate the sausages so they are golden brown on all surfaces. 
3. This should take 10-15 minutes, cut in to one of the sausages to ensure they are cooked all the way through.

Serve with the grilled veggies and a grainy mustard.