January, 2016
Here’s a no-bake square that’s big on delicious flavours and healthy options.
In a large mixing bowl, whisk together the walnut oil, melted coconut oil and maple syrup with the cocoa powder, salt and lemon zest. Mix in the quinoa, oats, pistachios, raspberries and coconut flakes to combine. Spread the mixture in an even layer across a greased 9-by-13-inch pan, and chill in the fridge until set. Slice, and store.