Ponzu-Ginger Dipping Sauce

The only thing better than the perfect pot sticker is plunging it in a gingery ponzu sauce. Also great with shabu-shabu.

1/2 cup low-sodium soy sauce

1/4 cup freshly squeezed orange juice

2 tbsp freshly squeezed lemon juice or lime juice

1 tbsp water

2 tbsp mirin

2 tsp freshly grated ginger (more if you like)

1 tsp toasted sesame oil

Thinly sliced chives or scallions (optional)

Place all the ingredients in a Mason jar, secure the lid and shake. Pour into a dipping bowl, and serve. Leftovers make a great glaze for grilled chicken or shrimp.