Pomegranate Mimosa

Holiday brunch has never had it so good. And you, never so easy.

2 oz pomegranate juice

1 tbsp pomegranate seeds

Sparkling dry rosé to top (Champagne if you’re splurging)

Pour the pomegranate juice into a Champagne flute, add the pomegranate seeds and top with bubbly. Cheers to delicious.