December, 2015
This pesto makes terrific pizza sauce, but you’ll be looking for reasons to put it on everything.
Salt and freshly cracked pepper, to taste
Place the pistachios, olive oil, artichokes, Parmesan and garlic in a food processor. Secure the lid, and blend until smooth. Taste the pesto, and add salt and pepper to your liking. Pour the mixture into a mason jar, and store in the refrigerator for up to 2 weeks.