If you’ve never tasted a pisco sour, you’re just in time for its comeback. Smooth brandy meets fragrant lime and a silky foam froth.
- 3 oz pisco
- 1 oz freshly squeezed lime juice
- 3/4 oz simple syrup
- 1 impeccably fresh egg white
- 1 dash Angostura bitters
INSTRUCTIONS
- To a cocktail shaker, add the pisco, lime juice, simple syrup and egg white.
- Secure the lid, and shake vigorously for 15 seconds.
- Remove the lid, fill the shaker with ice, return the lid and shake again for another 15 or 20 seconds.
- Strain the drink into a chilled cocktail glass, add a dash or two of bitters atop the foam and enjoy.