Pecan Whisky Chocolate Ganache

This decadent ganache is the real deal. Full fat, full calories, full-on flavour. Indulge a little.

8 ounces bittersweet chocolate, chopped

2/3 cup whipping cream

3 tbsp unsalted butter, at room temperature

2 tbsp pecan whisky

Place the chopped chocolate in a medium-sized mixing bowl, and set it aside. Next pour the cream into a small pot, and bring it to a simmer (just shy of boiling). Pour the cream into the bowl of chocolate, and let it sit for a minute or two. Stir until smooth; then add the butter and whisky and stir again. Drizzle it immediately over whatever is lucky enough to receive it. Enjoy!