June, 2018
Peanut sauce is always a crowd pleaser. We’re using it in our Vietnamese Sandwiches (above), but it elevates any grilled meat such as chicken skewers. For a kick, add a spot of Sriracha sauce.
2 tbsp rice vinegar
3 – 4 tbsp soy sauce
1 tbsp ginger, grated
¼ cup green onions, sliced
2 tbsp cilantro, chopped (optional)
1/3 cup peanut butter
3 tbsp vegetable oil
½ cup warm water
Blend all ingredients together, except the water. Slowly add the warm water until you reach the desired consistency.