Peach & Serrano Ham Canapés

Tapas don’t get easier (or more delicious) than this. Salty, sweet and bursting with bold flavours.

3 peaches cut into wedges (cantaloupe
is a great substitute)

24 slices of shaved Serrano ham

1 bunch of fresh basil

Wrap each wedge of peach with a slice of ham and a sprig of basil, and secure in place with a toothpick or a cocktail stick. Arrange on a platter, and serve.