Peach Bruschetta with Goat Cheese & Honey

Peaches pair beautifully with the big, bold flavour of goat cheese. The honey and basil take it over the top. Make extras.

• 7 slices of baguette, sliced on a bias
• 1/2 cup goat cheese
• 2 tsp lemon juice
• 2 tsp lemon zest
• 2 tbsp extra-virgin olive oil
• 2 tbsp chopped basil
• 1/2 tsp salt
• Freshly cracked pepper (to taste)
• 1 grilled peach, sliced into 7 wedges
• honey (for drizzling)

Place your baguette slices under the broiler or on a hot grill, and toast them on both sides.

In a small bowl, combine the goat cheese with the lemon juice, lemon zest, olive oil, basil, salt and pepper until smooth. Spread each toast with a generous dollop of goat cheese, and top with a wedge of grilled peach. Drizzle the peaches with honey, garnish with a little more basil and serve.