PB & C Fondue

Peanut butter and chocolate is an extremely tasty combination. Other nut butters as well as seed butters would work well as substitutes on this chocolaty dip!

INGREDIENTS

• ¼ c. Lyle’s Golden Syrup
• 1/3 c. whipping cream
• 1 ¼ c. dark baking chocolate, chopped
• ½ c. natural peanut butter
• 1 tsp. vanilla extract
• pinch of kosher salt

INSTRUCTIONS

1. Using a medium sauce pan and a heat safe bowl, create a double boiler for melting the ingredients together.
2. Fill the pan with water and bring the water to a simmer. In the bowl, add in the golden syrup and the whipping cream. Set the bowl over top of the simmering water and stir.
3. When the cream and the golden syrup are warm and mixed together, add in half of the chopped chocolate and stir until melted. Add in the last half of the chocolate, along with the vanilla and the salt and continue to melt the chocolate. Once all the chocolate is melted, stir in the peanut butter. 
4. Transfer the mixture to a fondue pot over very low heat and serve with select dippers!

Great dippers: pretzels, banana spears, biscotti, crepes