Mustard Butter

If you’ve never tried mustard butter, prepare to be delighted. Add a pat or three to grilled meats, boiled potatoes and pretty much any steamed vegetable.

1/2 cup unsalted butter, softened

1 1/2 tbsp Dijon mustard

1 clove minced garlic

1/2 tsp anchovy paste

1/8 tsp Worcestershire sauce

Salt and freshly cracked black pepper, to taste

Place all the ingredients in a small mixing bowl, and mix them together with a spatula until combined and smooth. Use immediately, or cover with plastic wrap and store in the fridge.