Mission Mule

Homemade ginger syrup and the punch from the green chili vodka make this drink a unique twist on a Moscow mule. 

Serve with slices of green chili for an extra kick!

• 2 oz. green chili vodka
• 2 oz. ginger syrup (recipe below)
• 3-4 oz. club soda

Combine the vodka, the ginger syrup and the club soda in a cocktail shaker with ice. Shake a few times and pour the mixture into a cocktail glass. Serve with fresh ginger.

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Non-alcoholic switch-up

• 2 oz. Garden 108 Seedlip
• 2 oz. ginger syrup
• 3-4 oz. club soda

Same instructions as for the alcoholic drink!

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Homemade Ginger Syrup

• 8 oz. peeled fresh ginger
• ⅔ c. sugar
• 6 oz. water
• ⅛tsp. sumac

INSTRUCTIONS

1. In a food processor, grind up the fresh ginger into pieces that will not fit through a fine mesh strainer. 
2. In a saucepan, over medium low heat, dissolve the sugar in the water. Add in the ginger and the sumac and let simmer for eight-10 minutes.
3. Let cool and sit in the refrigerator overnight.
4. Strain the syrup into a clean jar and refrigerate for up to two weeks.