Mint Chocolate Ricotta Mousse Pots

When your craving for chocolate mousse calls, answer with this one-bowl wonder. Yummy!

2 cups ricotta cheese

1 cup Nutella

1/2 tsp peppermint extract

1/2 cup Oreo baking crumbs

Mint sprigs, to garnish

Place the ricotta, Nutella and peppermint extract in a medium-sized bowl, and mix them together until smooth and combined. Pipe the mousse into small glasses (we used glass votive holders), cover them with plastic wrap and place in the fridge to chill for 1 hour. When it’s serving time, garnish each mousse pot with a tablespoon of Oreo crumbs and a sprig of fresh mint. Serve and enjoy!