Maple Cranberry Sauce

This recipe makes a generous amount, so expect enough leftovers for a recipe that follows this one. But expect everyone to find this offering so tasty, they might be tempted to start licking the spoon while making this sauce.

Ingredients

• 3 c. cranberries, fresh or thawed
• 3/4 c. maple syrup
• 1/2 c. orange juice
• 3/4  tsp. cinnamon
• 1 ½ tsp. minced ginger
• 1/8 tsp. sea salt
• 2 tsp. lemon juice

Instructions

1. Place all ingredients in a small pot. Bring to a boil, then lower the temperature to a simmer.
2. Stir frequently, squishing the cranberries on the side of the pot to break them apart.
3. Cook until sauce thickens, about 12 minutes.
4. Don’t cook longer than 15 minutes or the pectin will break down.
5. Remove from heat then let cool for 5-10 minutes before transferring to a glass or ceramic container.
6. Refrigerate for at least 5 hours before serving. Can be prepared a few days in advance.