Leftover Cranberry Sauce Oat Squares

These festive squares work as a holiday breakfast special or a refreshing treat at any time of day. The flavour is bright and the texture is hearty and comforting.

Ingredients

• 2 c. oat flour
• 1.5 c. oats
• 1/2 c. coconut sugar
• 3 tbsp. maple syrup 
• splash of water
• 1/2 tsp. sea salt
• 1/2 tsp. cinnamon
• 3/4 c. coconut oil
• 1.5 c. cranberry sauce

Instructions

1. Preheat oven to 350°F, line a dish with parchment paper (adding a little coconut oil on the bottom will help the parchment to stick).
2. Press a little over half the batter into an 8-inch x 8-inch pan.
3. Bake for 10 minutes.
4. Add 1/2 tsp. cinnamon to remaining batter.
5. Top with cranberry sauce then add the rest of the batter.
6. Place in oven, then reduce heat to 325°F and bake for 45 minutes. Best served after refrigerated.