Recipes

Honey & Sriracha Glaze

December, 2015

Sweet, spicy and every picture-perfect thing a glaze should be. Try it on roast goose, chicken wings and pork tenderloin, too.

  • 1/2 cup apricot jam
  • 1/4 cup molasses
  • 3 tbsp orange juice
  • 1 tbsp soy sauce
  • 1 tbsp sriracha chili sauce

Add all the ingredients to a small pot, and bring the mixture to a simmer over medium-low heat. When your goose has 10 minutes of cooking time left, brush the glaze over the skin, and let it crisp up at 400˚F for 7 minutes (keep a close eye on it to make sure it doesn’t start to burn). When the skin is glossy and crisp, remove it from the heat.

 

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