Herbed Garlic Rutabaga Mash

Mashed potatoes are a quintessential holiday dish in this part of the world. A lesser-known fact is that other places feature rutabaga mash holding a seat at the traditional table. Giving the rutabaga a chance may surprise you! 

Ingredients

• 2 large rutabagas
• 3 tbsp. butter, ghee or coconut oil
• 1 tbsp. fresh rosemary, minced (about 3 sprigs)
• 1 tbsp. + 1 tsp. minced garlic (about 7 cloves)
• 3 tbsp. fresh minced thyme
• 1 tsp. paprika
• sea salt to taste 

Instructions

1. Chop the rutabagas then add them to a generously salted pot of cold water.
2. Bring to a boil then simmer until tender.
3. Strain out the water then return the rutabagas back to the pot along with the remaining ingredients. Blend until smooth.