December, 2015
Welcome to your new favourite recipe. One bowl, one spoon, lots of delicious.
Prepare a grill over a cooking fire. Generously brush the tops of the mushroom caps with olive oil. To a medium bowl, add the spinach, feta, Parmesan, ricotta, garlic and oregano. Mix together with a spoon, have a taste and add salt and pepper to your liking.
Spoon the mixture into the prepared porta-bella caps, and place them on the grill. Let cook slowly until the mushrooms are tender and the cheese is hot and melted. t8n