The perfect appetizer for a great evening. Just add wine and good friends.
Pre-made pizza dough
- 1 cup pistachio and artichoke pesto
- 2 cups sautéed mushrooms
- 2 cups baby arugula
- Brush your clean BBQ grill with olive oil and preheat to medium-high.
INSTRUCTIONS
- On a floured surface, roll out your pizza dough into a shape that will fit your grill and to a thickness you like.
- Carefully place the rolled dough on the hot grill, and turn down the heat to medium-low.
- When the dough begins to puff (2 minutes), flip it over.
- Next, spoon the pesto onto the crust, and spread it out evenly. Top with mushrooms, close the lid and let bake 5 more minutes.
- Open the lid, top the pizza with arugula, and wilt it to your liking.
- Remove from the grill, and devour