June, 2016
Classic lemonade is hard to beat, but green tea and strawberries add a nice twist.
10 cups of water
4 bags of green tea
6 large lemons, juiced
10 oz container of frozen sliced strawberries in syrup, thawed
In a large pitcher, place 10 cups of cold water and 4 bags of green tea. Place in the fridge to brew for 8 hours (or overnight).
Remove the teabags from the brewed tea, and stir in the lemon juice. Next, press the thawed strawberries and syrup through a sieve or food mill, and add the juices to the pitcher. Stir, adjust the sugar and lemon to your liking and serve.