Grated Carrot Pancakes

Depending on the culture, these may also be called fritters, latkes, or carrot hash browns. Unsweetened apple sauce pairs well but the caramel-flavoured carrots can hold up on their own, too.

 INGREDIENTS

• 2 c. carrots (about 2 carrots)
• 1 tbsp. finely chopped red onion
• 2 eggs
• ¼ + 1/8 tsp. sea salt
• 1/4 tsp. paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. coconut flour
• 1/4 tsp. coconut sugar

 INSTRUCTIONS

1. Mix all ingredients in a bowl.
2. This batter has a lot of liquid from the carrots so it’s important to use your hands to form the pancakes so you can gently squeeze the excess liquid out while forming them.
3. There should be roughly 1 tbsp. of batter in each pancake.
4. Fry for 8-10 minutes on med-low heat then flip. The low heat will allow the carrots to caramelize instead of burn.
5. Flip and fry until both sides are golden then place them on a paper towel to cool.
6. These are delicate at first, so handle with care!