Grand Marnier & Brown Sugar Hot Chocolate

The combination of orange and chocolate is iconic during the holidays. And this hot chocolate is what winter nights were made for.

• 1 clementine
• Hot chocolate
• 1 oz Grand Marnier
• 1/2 tsp instant espresso powder
• Whipped cream, to garnish
• Cinnamon and brown sugar, to garnish

With a sharp knife, peel a wide strip of orange peel from the clementine, and rub it on the rim of a mug to “season” it; then squeeze the peel above the mug to release the oils. Pour in the hot chocolate, Grand Marnier and espresso powder; then stir. Top with whipped cream and a sprinkling of brown sugar and cocoa powder.