Gingersnap Whoopie Cookies

Two classic cookies together at last. And so pretty, you might think twice about eating them (all).

Store-bought gingersnaps

Homemade “marshmallow fluff” (see 7-Minute Frosting recipe)

Simply pipe a generous pile of marshmallow fluff on the flat side of one gingersnap, and top with a second cookie. When the marshmallow centres firm up (about 2 hours), place the cookies in an airtight container to store.