November, 2016
You’ll find lots of variations on this popular holiday sparkler, but we stuck to the delicious basics.
Prosecco
Cranberry juice
Ginger ale
Fresh cranberries, to garnish
Fresh sprigs of thyme, to garnish
Fill a Champagne flute with 2 parts Prosecco and 1 part cranberry juice, leaving just enough room for a splash of ginger ale. To garnish, add a sprig of fresh thyme to the glass and a skewer of fresh cranberries atop it. Delicious.