Cranberry & Feta Pinwheels

These flavour-packed bites are perfect appetizers for any holiday get-together.

• 4 spinach tortillas (or whatever flavour you like)
• 3/4 cup crumbled feta
• 1 cup cream cheese, softened
• 2 tbsp sour cream
• 1/2 cup dried cranberries, chopped
• 3 scallions, chopped
• Zest of 1 lemon
• 1 tsp black pepper

In a medium bowl, combine the feta, cream cheese, sour cream, cranberries, scallions, zest and black pepper. Spread the mixture evenly over the tortillas, and roll them up tightly into logs, and wrap them in plastic wrap. Refrigerate 2 hours, and then slice each log into 10 pinwheels.