Cinnamon Ginger Cookies

These rich cookies feel like a real indulgence, yet are unsuspectingly healthy. They’re grain-free, but none would be the wiser based on their taste and chewy almost fudge-like texture!

Ingredients

• 1.5 c. almond flour
• 2.25 tsp. ground ginger
• 1/4 tsp. sea salt
• 1/2 tsp. cinnamon
• 2 tsp. coconut sugar
• 2 tbsp. coconut oil
• 1/4 tsp. aluminum free baking soda
• 1/4 c. maple syrup

Instructions

1. Preheat oven to 350°F, line cookie sheet with parchment.
2. Mix all dry ingredients together.
3. Add coconut oil and mix.
4. Add maple syrup and mix.
5. Roll into heaping tablespoon balls then gently flatten on the cookie sheet and sprinkle with cinnamon.
6. Bake for 9-10 minutes.
7. Make sure not to over-bake, the almond flour burns quickly!
8. Let cool for 10 minutes before handling, they are brittle, fresh out of the oven.