Cilantro-Lime Dressing

This earthy-yet-acidic dressing is perfect on your favourite salad or drizzled over a grilled steak or chicken breast. Give it a try.

Juice of 1 lime

3 tbsp olive oil

3 tbsp plain yogourt

1 clove garlic

1/2 cup chopped coriander leaves and stems

1 tsp agave nectar (or honey)

1 tbsp silver tequila

1 1/2 tsp salt

1/2 tsp freshly cracked pepper

Combine all the ingredients in a food processor, and pulse until smooth. Taste, and adjust the salt and lime to your liking. Use immediately, or store in the fridge for up to 10 days.