We can’t even begin to describe how good this is. And toasted? Heaven!
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/4 tsp quick-rise yeast
- 3 tbsp granulated sugar
- 3 tbsp cocoa powder
- 1/2 cup walnut halves, roughly chopped
- 1/2 cup golden raisins
- 1/4 cup dried cranberries
- 1 cup water
- 1/2 cup dark beer (poured slowly so there’s no head)
- 1/3 cup semi-sweet mini chocolate chips
INSTRUCTIONS
- Place the flour, salt, yeast, sugar, cocoa, walnuts, raisins and cranberries in a large bowl, and mix them together.
- Add the water and beer, and stir with a wooden spoon until the mixture forms a messy, shaggy dough.
- Add the chocolate chips, and knead them into the dough for even distribution.
- Cover the bowl with plastic wrap, and let it sit 14 to 24 hours.
- Punch down your risen dough, form it into a ball and place it on a well-floured dinner plate.
- Generously dust the top with more flour, and loosely cover with waxed paper. Let rise for 2 hours.
- Place a large cast-iron pot (with lid) in the oven, and heat to 450˚F.
- Remove the heated pot from the oven and carefully centre the risen dough inside (bottom side of dough up).
- Cover the pot with the lid, and place it back in the oven for 30 minutes.
- Remove the lid, reduce the heat to 425˚F and bake 15 minutes more. Place the baked loaf on a rack to cool. t8n