Chicken Souvlaki Skewers

Serve these with homemade Tzatziki Sauce  and  Yogurt Flatbread. If you like, add condiments such as diced radish, diced pickles, and shredded lettuce.

• 3 boneless chicken breasts, cubed
• 2 – 3 lemons, juiced (about 8 tbsp)
• 2 Tbsp olive oil
• ¼ cup onion, minced
• 1 Tbsp dried oregano
• 1 Tbsp fresh dill, chopped
• 2 cloves garlic, minced (about a tsp)
• ½ tsp salt
• ½ tsp fresh ground pepper

Combine all ingredients in a bowl or a sealed plastic bag. Marinate chicken for 1 hour.

Preheat grill to 350°F. Spray it with non-stick cooking spray or brush lightly with oil. Arrange chicken onto skewers and grill, turning occasionally, for 5–7 minutes or until done (skewers should pull away easily from the grill).