Cheesecake Lollies

These perfect little poppers are as easy to make as they are to eat. Just add imagination.

3 cups leftover cheesecake

2 tbsp lemon juice

Pulse the leftover cheesecake and lemon juice in a blender until reasonably smooth. Transfer the mixture to the freezer to firm up for 2 hours. When firm, scoop into lollies, and place them on a plate lined with waxed paper. Spear each lollie with a decorative stick, then dip them in melted chocolate and roll them in sprinkles.