Butter Bourbon Glaze

This glaze pairs perfectly with orange-flavoured cakes and is all sorts of amazing on pancakes.

1/4 cup butter

1 cup icing sugar

2 tbsp bourbon

2 tbsp freshly squeezed orange juice

1 tsp freshly grated orange zest

Melt the butter in a small pot over medium heat. Reduce the heat to low, and whisk in the icing sugar, bourbon, orange juice and orange zest. Keep whisking until fully combined. Brush the warm glaze atop your favourite orange-flavoured Bundt cake, and serve