Brown Butter Cereal Bites

Put a simple twist on a classic favourite by browning the butter and adding a good-quality flaked sea salt (such as Maldon) for a salty crunch.

• ½ cup of butter
• ½ tsp flaked sea salt (Maldon)
• 400g mini marshmallows
• 7 cups toasted rice cereal
• Grease an 8 x 8-inch baking pan with butter or coat with non-stick cooking spray.

In a large pot, brown the butter and stir in the salt and marshmallows. Turn heat to low and continue stirring until the marshmallows are completely melted.

Remove from heat and add the cereal. Continue stirring until evenly combined. Spread the mixture into the prepared pan and press to even it out and fill the corners. (Tip: Wet your fingertips to prevent stickiness.) Let cool and cut into squares when set.