Brown Bear Biscuits

If you take pride in toasting the perfect marshmallow, you’ll love making brown bears. Fun, occasionally competitive, always delicious. Give them a try.

• 1 can of refrigerated biscuit dough
• 1/2 cup butter, melted
• 1 cup brown sugar
• 2 tbsp ground cinnamon

Shake the sugar and cinnamon together in a paper lunch bag, and set aside.

Separate the biscuit dough, and hand roll each piece into a snakelike length. Wrap 2 or 3 lengths of dough securely around each roasting stick. Hold the sticks marshmallow-roasting distance over the campfire. Slowly turn the sticks until the biscuits are brown and cooked (8 minutes).

Brush the cooked biscuits with lots of melted butter, and then dip them in the cinnamon sugar.