The Old Fashioned is new again. If you’ve never tried one, change that this holiday season.
- 1 large clementine
- 3 dashes Angostura bitters
- 1 tsp brown sugar
- 1 tsp orange juice
- 2 oz bourbon
- 1 splash club soda
- 1 cherry, to garnish
- 1 orange slice, to garnish
INSTRUCTIONS
- With a sharp knife, peel 2 wide strips of orange peel from the clementine.
- Rub the peels on the rim of a tumbler to “season” it; then squeeze the peels above the glass to release the oils.
- Place the peels in the bottom of the glass.
- Add the bitters, sugar and orange juice, and muddle them thoroughly.
- Fill the glass with ice, pour in the bourbon, top with a splash of club soda and stir well. Garnish and serve.