Blender Crepes

INGREDIENTS

• 1 ¼ c milk 
• 1 c. flour
• 1 egg
• pinch of kosher salt
• butter for cooking

INSTRUCTIONS

1. In a blender, add milk, egg and salt. Blend together and then add the flour slowly, blending after each addition. 
2. In a frying pan (small will yield small crepes), warm over medium heat and melt 1 tsp. of butter. Add enough batter to thinly cover the bottom of the frying pan. Cook on each side for about 2-3 minutes. Flip the crepe when tiny bubbles start to form throughout.
3. Keep cooking until all the batter is gone. If the crepes are sticking, add butter between every few crepes.

Eat the crepes hot or let them cool and store in an airtight container in the fridge for an easy morning breakfast or a delicious vehicle for chocolate fondue!