September, 2017
This stormy little cocktail makes a perfect Halloween treat. Just go easy on the boos.
Wet the rim of a tall cocktail glass, dip it in a plate of orange decorating sugar, and set the rimmed glass aside.
Fill a cocktail shaker with ice; then add the rum, Grand Marnier, pineapple juice and lime juice. Secure the lid, and shake until chilled. Next, fill the prepared glass with frozen blackberries, and strain the cocktail into it. Top with blackberry soda to taste, and garnish with a stick of black licorice. Enjoy responsibly!