Balsamic Portobello Mushrooms

This is a fantastic vegetarian option for a skewer party! These mushrooms are delicious with any cooked grain, but would also be yum on a bun, burger style.

• 14 portobello mushrooms
• ½ c. Balsamic vinegar
• ¼ c. soy sauce
• 3 tbsp. honey
• ½ tsp. kosher salt
• ½ tsp. red pepper flakes
• ½ tsp. black pepper

INSTRUCTIONS

1. Remove the stems from the mushrooms and use a spoon to scrape out the gills.
2. In a bowl, combine the vinegar, soy sauce, honey, salt, red pepper flakes and pepper. Whisk all the ingredients together.
3. In a glass casserole dish, place the mushrooms cup side up. Drizzle the marinade overtop, cover and let the marinade soak in for 30-45 minutes.
4. Heat grill to medium-high.
5. Skewer the mushrooms (any kind of skewer will work, wood, stainless steel) and make sure the skewer goes through the meatier portion of the mushroom.
6. Two mushrooms will fit on a skewer but doing them one at a time works too.
7. Place the skewers on the grill with the mushroom cup up to hold any extra marinade.
8. Grill for 2-5 minutes per side until brown grill marks are present.

Serve warm and enjoy! t8n