December, 2015
You caught us. We’ve got our hand in the pickle jar! And with good reason—it’s time to save summer in a jar. With gardens and market stands brimming over, there’s no better time to get pickling. And we’ve got the recipes to inspire. Pickled ginger, dilled beans—even homemade mustard. Intimidated? Don’t be. This is one jarring experience you’re gonna like.
Check out this month’s recipes here: