Food & Gatherings
ONE THING LEADS TO ANOTHER: Long live leftovers
December, 2015
| It’s official. Leftovers have never had it so good. In fact, when your favourite biscotti turns into your favourite cheesecake, it’s time to start calling them impressed-overs. And we are! But don’t think we stopped there. We also transformed couscous into Mexican croquettes, adorable stuffed tomatoes and the crunchiest fish tenders imaginable. Impressed-overs, indeed. Happy eating. |
Check out this month’s recipes here:
Orange & Lemon Cranberry Walnut Biscotti
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