September, 2018
You might think it an odd mix—Prairie crops with Mediterranean dishes—but the two flavour profiles go hand-in-hand. The light and zesty flavours of Mediterranean cuisine complement grilled meats as well as savoury autumn vegetables; and tart crabapples, currents, and saskatoons growing wild on the Prairies provide a perfect finishing touch.
With Cinnamon Crabapple Butter
With Red Currant Compote
With Tzatziki Sauce & Yogurt Flatbread
With Tahini Dressing
Enjoy